I've got some more, should I do another batch with shorter time in the water or will the ones I got dry out or just let them dry without the bath? Do I need to put them somewhere warmer - just on the shelf in the kitchen, is it the damp weather? They look like little seeds but have a white edge to them as well as being soft, not squishy soft but not hard. (I can be so descriptive)!
Westi
