Celery 'greensleeves'
Posted: Sun Apr 24, 2016 5:22 pm
Hi,
I tried celery in my first year, as a bit of a novelty - it smelt and tasted great, but was tough so only good for stews. Haven't tried since.
However, I started some seeds off a month or so ago in the window. I've had good germination and have just transferred into individual pots. The variety I chose was greensleeves as it had a good description, and was supposedly stringless. Has anyone tried this variety? Am I correct in thinking it is not self blanching and I will need to think about wrapping them with paper (rather Han spacing closely in blocks as per my previous attempt)?
Any tips would be much appreciated.
Pawty
I tried celery in my first year, as a bit of a novelty - it smelt and tasted great, but was tough so only good for stews. Haven't tried since.
However, I started some seeds off a month or so ago in the window. I've had good germination and have just transferred into individual pots. The variety I chose was greensleeves as it had a good description, and was supposedly stringless. Has anyone tried this variety? Am I correct in thinking it is not self blanching and I will need to think about wrapping them with paper (rather Han spacing closely in blocks as per my previous attempt)?
Any tips would be much appreciated.
Pawty