The changing taste for apples
Posted: Sun Mar 20, 2016 8:56 pm
Here in Kent, farmers are digging out whole orchards of Bramley apples; the market for them in the UK - amazingly - is in long term decline. Tastes, apparently, have changed. Yet when I go to supermarkets, I don't see any other cooking apples for sale. So does that mean people are no longer cooking with apples? If not, they're crazy.
Last autumn, I walked through a MASSIVE apple orchard just down the road from where I live and hardly recognised any of the varieties hanging from the trees, while the names on the labels meant nothing to me at all; they certainly weren't old favourites.
And yet my taste in apples has changed, too! I was brought up in Bedfordshire, where the subtle tasting Laxtons abounded. However, they don't store well, so have been replaced. I was stunned to find that Granny Smiths are actually Australian, as are my favourite apples: Pink Ladies, which won't grow at all in the UK climate, since there isn't enough sun.
What worries me is that tastes may change so radically that the type of apples we eat are no longer grown here, but have to be imported from Australia or South Africa. And that will be a sad day indeed...
Last autumn, I walked through a MASSIVE apple orchard just down the road from where I live and hardly recognised any of the varieties hanging from the trees, while the names on the labels meant nothing to me at all; they certainly weren't old favourites.
And yet my taste in apples has changed, too! I was brought up in Bedfordshire, where the subtle tasting Laxtons abounded. However, they don't store well, so have been replaced. I was stunned to find that Granny Smiths are actually Australian, as are my favourite apples: Pink Ladies, which won't grow at all in the UK climate, since there isn't enough sun.
What worries me is that tastes may change so radically that the type of apples we eat are no longer grown here, but have to be imported from Australia or South Africa. And that will be a sad day indeed...