I was sorting out my seed boxes today and came across this one dated 2008. (Yes, i know but we all have a few oldies lurking in our collections, don't we? ). The packet had been opened but was still fairly full of seeds so I probably only had one sowing out of it. (Taste of Italy seem to be very generous with their seeds). Before throwing out I'm trying g to remember what they might have tasted like and whether its worth trying to use them again next year.
Do they taste more of a traditional radish flavour or are they more more like Mouli which can be used in other stir fry dishes ? Has anybody ever grown this variety?
