We have a drinks cupboard full of spirits and licqueurs which have been lurking for years, (gifts or duty free bought ages ago). But we're not huge spirit drinkers and many of the bottles have had just one sampling drink taken from them so arn't suitable for donating to raffles, etc.
Apart from pickling our livers , does anybody have any innovative ideas for what we can do with them?
A nice dilemma for some?
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oldherbaceous
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Dear Primrose, you could always further widen your wide social circle of friends, by putting the bottles into brown paper bags, then either pop into a run down town center, or rest a while on a dodgy park bench. 
I'm sure you will get some slightly more sensible answers....
I'm sure you will get some slightly more sensible answers....
Kind Regards, Old Herbaceous.
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There's no fool like an old fool.
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peter
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Gin or Vodka could he "reflavoured" the traditional way with sloes or soft fruit. 
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PLUMPUDDING
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Some are quite nice when you soak raspberries or other fruit in them and serve it with ice cream.
Also a little tot in your coffee on a cold day can use them up quite pleasantly.
Also a little tot in your coffee on a cold day can use them up quite pleasantly.
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Shallot Man
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Your local Rugby Club, would I am certain help you out. 