Borgen
Posted: Sun Nov 24, 2013 1:44 pm
What price Danish pork after last night's episode? Could be good for British pig farmers.
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Borgen
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Re: Borgen
Posted: Tue Nov 26, 2013 1:05 pm
I agree. I shall check the labels even more carefully from now on. I usually buy 'proper' bacon from the butchers but occasionally buy in an emergency pack from the supermarket.
Re: Borgen
Posted: Wed Nov 27, 2013 1:13 pm
Why does anyone buy foreign bacon when British bacon is the best there is?
Re: Borgen
Posted: Fri Nov 29, 2013 9:34 am
I agree with PLUMPUDDING
Re: Borgen
Posted: Sat Nov 30, 2013 9:40 am
Why are they allowed to pump bacon full of water, we spend a lot of time in spain when you cook spanish bacon its the same as it was when I was a young lad ( years ago ) we even have the old dipped bacon butties brittish bacon just leaves a pan full of white water cant dip my bread in that 
Re: Borgen
Posted: Sat Nov 30, 2013 10:21 am
robo. All to do with profit.
Re: Borgen
Posted: Sat Nov 30, 2013 1:06 pm
Try buying dry cured bacon - Lidl stock a nice one.