Onion White Rot
Posted: Wed Sep 18, 2013 11:53 am
Have just lifted my Ailsa Craig onions to find that about half of them have signs of what I assume to be white rot; in most cases fairly mild.
Does anyone know whether they are safe to eat if the affected areas are removed? And yes I know not to put the trimmings in the compost bin.
I believe that the soil can be treated with onion water to ‘fool’ the fungal spores into germinating to help remove the fungus from the ground. Has anyone tried this, and if so, when is the best time to treat the ground, and what sort of strength of solution is required; i.e. how many onions to how much water? Just steeped cold or boiled, etc.?
Any advice to try to reduce the problem gratefully received.
Does anyone know whether they are safe to eat if the affected areas are removed? And yes I know not to put the trimmings in the compost bin.
I believe that the soil can be treated with onion water to ‘fool’ the fungal spores into germinating to help remove the fungus from the ground. Has anyone tried this, and if so, when is the best time to treat the ground, and what sort of strength of solution is required; i.e. how many onions to how much water? Just steeped cold or boiled, etc.?
Any advice to try to reduce the problem gratefully received.