FRUMPY SOUP
Posted: Sun Apr 23, 2006 6:28 pm
I call it this because it looks like the bog of etirnal stench,but taists fit.
1 charitzo sausage (the long ones)
2 tins toms
1 large onion
2 tins chick peas
500 grm bag of baby spinage
2 pints chicken stock
cut in pieces and fry sausage,then leave to side
fry onion then add rest of stuff to pot and cook for 15 mins
blend every thing then add sausage cook for 5 mins
STUFF YE FACE
1 charitzo sausage (the long ones)
2 tins toms
1 large onion
2 tins chick peas
500 grm bag of baby spinage
2 pints chicken stock
cut in pieces and fry sausage,then leave to side
fry onion then add rest of stuff to pot and cook for 15 mins
blend every thing then add sausage cook for 5 mins
STUFF YE FACE
had an allotment!