Mushroom Risoniotto River Cottage Veg Everyday!

General Cooking tips

Moderators: KG Steve, Chantal, Tigger, peter

Post Reply Previous topicNext topic
Catherine
KG Regular
Posts: 1457
Joined: Fri Feb 29, 2008 3:46 pm
Location: Pendle Lancashire

I have just made this for the second time from Hugh Fearnley Whittingstalls River Cottage Veg Everyday. It is brilliant and uses Orzo pasta and I will use this again and again. (Page 258)

Google it as it is too long to put on here but use chestnut or similar mushrooms and use 1 tablespoon of balsamic vinegar not a teaspoon. Don't cook the pasta till the mushrooms are almost done as they take a lot longer than the pasta to do to the full.

It is a very tasty dish and well worth making. (I bought our pasta from Tesco).
Top
Westi
KG Regular
Posts: 5950
Joined: Thu Oct 30, 2008 4:46 pm
Location: Christchurch, Dorset
Has thanked: 721 times
Been thanked: 261 times

Orzo is a great pasta - put it in your soups as well in the winter to bulk them up - makes it more of a stew then a soup.

Westi
Westi
Top
Post Reply Previous topicNext topic

Return to “Cooking tips”