Kitchen Garden Forum

i make this a lot and have it with chips or just on its own as a snack

after sunday dinner as been served keep any cooked veg that is left over also any cold meat
not mash or any think like that just firm veg

1 cut all veg up to bite size bits and place in ovenproof dish
2 add herbs and spices of your choose
3 whisk 6 eggs with a cup of milk and pour over veg to cover
may need to add more eggs depend on size of dish
4 place in oven gas 4 180c and cook till set
5 remove from oven and grate cheese over top and add slices of tomatoes
and place back in to oven till cheese as malted and golden brown
serve hot with chips or as a snack on its own

Hey dirt-digger Welcome!

I've not thought of using leftovers as an omlette filling that is another option and could be nice with the burnt edges - certainly comfort food!
I generally use any of my roasted spuds, pumpkin, carrots etc as a soup or stock base as I love the roasted flavour. I'll let you know after the weekend as slices could be good for the lunch box as well and I'm always after something different.

Westi

thanks for the welcome. you will find it will turn out differant each time.
that is why i like it.differant veg and herb and spices each time
and yes be grate for kids patch lunch for school or for work

sounds delish. Will try it soon. Welcome to the website.

Westi wrote:Hey dirt-digger Welcome!

I've not thought of using leftovers as an omlette filling that is another option and could be nice with the burnt edges - certainly comfort food!
I generally use any of my roasted spuds, pumpkin, carrots etc as a soup or stock base as I love the roasted flavour. I'll let you know after the weekend as slices could be good for the lunch box as well and I'm always after something different.

Westi

how did you get on with making this westi

It didn't make the lunch box. I had some roasted onions and some pumpkin and broccoli left and used some of the fat from the belly of pork
to grease the dish. It was like a frittata but not so hard set so was really nice. We had it the next night with roasted toms on the side rather than on the top...and then I picked at it until there was nothing left!

Westi