Just opened an e-mail from KG Zeddit folk with a recipe for this. It looked so colourful & I thought actually it could be a good way to preserve some. Chard I like, but the stalks can be a bit bland but they take up other flavours well.
Unfortunately I have no decent stems left as been harvesting all winter, but hope I remember this later in the year when the new lot are grown.
Here's the link if your not signed up. www.kitchengarden.co.uk/Pickled-Rainbow ... y?el=25272. (Hmm how come that didn't go blue to indicate a web address)?
Westi
Pickled Rainbow Chard
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Westi
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Westi