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LAMB RECIPE IN THIS MONTHS ISSUE
Posted: Wed Apr 12, 2006 6:37 pm
by GIRLS MUM
HI, MY HUSBAND SUBCRIBES TO YOUR MAGAZINE AND I SAW A DELICIOUS RECIPE FOR LAMB IN PITTA BREAD, BUT OUR COPY IS IN OUR CARAVAN AFTER A WEEKEND AWAY AND I WONDERED IF ANY ONE WOULD BE SO KIND AS TO POP A COPY OF IT UP FOR ME. WOULD REALLY LIKE TO TRY THIS RECIPE OUT SOON AS HAVE BOUGHT THE MINCED LAMB AND EVERYTHING. MANY THANKS.
Chunky Cucumber and Radish Salad with Lamb Burgers
Posted: Wed Apr 12, 2006 8:27 pm
by lizzie
Hi Grils mum: Here's the recipe.
For the Salad:
1tsp coriander seeds
1/4 - 1/2 cucumber, diced
8-10 radishes, quartered
6 tbsp Greek yogurt
juice and grated zest of 1/2 lemon
salt and pepper.
For the burgers:
450g/1lb miced lamb
small onion, finely diced
1tsp cumin
1 tsp paprika
pich garam masala
2 tbsp fresh coriander
veg oil for frying
4 pitta breads
rocket salad to serve.
Method:
Dry fry the coriander seeds to bring out their flavour. Add to the cucumber, radishes, yogurt, lemon juice and zest and gently stir together.
In a large bowl mix together the lamb, onion, cumin, paprika, garam masala and fresh coriander. Season well. Shape into four burgers and set aside.
Put a splash of oil in a frying pan or grill pan and heat until hot. Add the burgers and cook on each side for 6-7 mins o until cooked to your liking.
Warm the pitta breads (toasters are good) and spilt open on one side. Fill with the rocket salad, add the burger and top with a spoonful or two of cucumber and radish salad.
many thanks...
Posted: Wed Apr 12, 2006 9:23 pm
by girlsmum
for the recipe, it's really appreciated. Hubby will be pleased.
LAMB RECIPE A HIT!
Posted: Thu Apr 20, 2006 8:34 pm
by GIRLS MUM
HI ALL, JUST TO LET YOU ALL KNOW THAT I MADE THESE LAMB BURGER THINGYS TODAY AND THEY WERE BLOOMIN' HANDSOME. WOULD WELL RECOMEND THEM, QUICK AND EASY LUNCH, HUBBY WAS VERY PLEASED.
Posted: Fri Apr 21, 2006 2:18 am
by lizzie
Thanks Girls Mum
Might have a bash too. They do sound rather tasty. Something that could be prepared at home and cooked up at the lottie too.
Well sorted
Lamb Burgers.
Posted: Fri Apr 21, 2006 7:25 am
by Johnboy
Hi Lizzie,
I made Lamb Burgers for my Grandchildren last week and they all tucked into them like there were no tomorrow. I did them will chips and every plate was clean when they had finished.
I have made some this morning for tomorrows lunch.
By making then today and putting them in the fridge the chopped onions enfuse into the meat. Hmmmm....