Capsicum 'Frigitello' - I think that's how its spelt!

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pongeroon
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Has anyone grown this? Ours are beginning to ripen, and we have lots of them. I've looked up the variety and they seem to be a sweet pepper rather than a chilli, but when I cooked some of the first ones they were quite hot. They were red, though. Are they better eaten green? We like hot, but we have plenty of chillies already.
pongeroon
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Well I've just answered my own question. I had forgotten that the peppers in the small greenhouse are Medina and not Frigitello. That will be why they are hot, then. :roll:

What a pea-brain I am. :oops:
Nature's Babe
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Hi Pongeroon, it's called being human, we all do it sometimes :wink:
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oldherbaceous
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Even me! :)
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pongeroon
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Thanks for your support in 'human-ness', NB! I seem to do it rather a lot...though I can't believe it EVER happens to OH, really!

Anyway, I am learning the subtle differences in the look of my assorted capsicums, because most of the labels have disappeared. We could be in for more suprises...
Nature's Babe
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LOL, i put labels in all my tomato pots, and a lot of those have disappeared too :!:
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
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oldherbaceous
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Well my labels don't disappear, but the writing on them does sometimes, and even the added apostrophe's i like to drop in now and again. :wink: :)
Kind Regards, Old Herbaceous.

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Parsons Jack
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I cut some large white plastic labels this year. Wrote on them with black permanent marker pen and now there isn't a thing on any of them :)

Moral of the story I suppose is, don't buy cheap marker pens :lol:
Cheers PJ.

I'm just off down the greenhouse. I won't be long...........
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Geoff
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