Kitchen Garden Forum

I never use meat in my soups I always use stock and vegetables only.
Done in the pressure cooker they are a doddle and really tasty.
JB.

I'm with Alan Refail on this one - and the rest of his list! I have a Mouli for soup, but I usually just leave it as it is.

MrsL wrote:I'm with Alan Refail on this one - and the rest of his list! I have a Mouli for soup, but I usually just leave it as it is.

Dear MrsL

Good to find another kindred (and sensible) soul

alan refail wrote:

MrsL wrote:I'm with Alan Refail on this one - and the rest of his list! I have a Mouli for soup, but I usually just leave it as it is.

Dear MrsL

Good to find another kindred (and sensible) soul

Surely Alan you can't be saying the rest of us aren't sensible are you?

What, with me being a member of the forum.

glallotments wrote:
Surely Alan you can't be saying the rest of us aren't sensible are you!

When I lose my teeth I'll liquidise all my soup

alan refail wrote:

glallotments wrote:
Surely Alan you can't be saying the rest of us aren't sensible are you!

When I lose my teeth I'll liquidise all my soup

May come sooner than you think

Not so sure about the sensible, but over the past few years I've become as non-electric as possible in the kitchen. I have a fridge and a washing machine and an electric iron - that's it. Am experimenting withs ad irons, but it's hard work! I can manage without teh washing machine too, but convincing OH to jettison the fridge is going to be hard, but I have a cunning plan involving a cold north facing larder and a slab of marble.
When I had my Kenwood, I used the blender on there, but only rarely, so felt it wasn't worth keeping, now do it with a sieve or Mouli, sitting at teh kitchen table with a big cup of tea.