I answered in good faith with some suggestions hopefully to help forum members who were misfortunate and had encountered potato blight. I listed some steps that I take following years of potato growing when dealing with a blight attack. I also recommended to spray as a precaution to a blight attack and listed the chemical that I now use, based on modern science advice. I also highlighted the reasons that I no longer use the ‘copper sulphate’ spray that the SA approves. I also clearly stated that I do not spray my garden potatoes as a rule, but if blight threatened then I certainly would. These are all facts unless some know better.
Once again if anyone questions any SA organic practise the usual members predictably come out in attack mode.
I still do maintain there is a hypocrisy in the SA’s labelling of organic potatoes but if you are happy with the possible copper residues, good for you.
(I am still waiting for Alan to supply information that organic producers do not spray.)
It does not matter whether you are a commercial grower or not – if you get blight then you get blight - and there is at present no cure unless you know better.
So the choice is yours, if you are happy to get potato blight that spreads across your crop and then onto your neighbours’ crops, so be it. I’m just pleased that my neighbours (organic or not) spray against blight attacks and do know better!
Keep smiling (you blighters)
Barney
