Kitchen Garden Forum

lizzie wrote:Me and the Grockie are dedicated carcass crunchers and love nothing than a good steak, lamb or pork. Cant do it every day but a couple of times a week. I've been doing loads of the Jamie Oliver 30 minute recipes and they're really tasty. But my fave is a piece of meat that's slow cooked and luscious. Cant beat it.

Lizzie, I think you've turned me into a vegetarian. Carcass cruncher? Bleah

Sorry if me and Grock put you off Chantal, but that's what it is. Love a good bit of lamb. I always think they look so gorgeous, gambling about in the fields, so cute and cuddly. Then the next minute i'm wondering what they'd taste like. Animals should be raised properly, with care and allowed to do what they do without cruelty. But, in the end, they are what they are. A source of food.