Kitchen Garden Forum

Medicated Green and Blacks chocolate no less for post traumatic spit roast disorder, I still get flashbacks

Ooh, my favourite chocolate. The darker the better. Have tasted 85% but that was just too bitter. Would make a nice pud though.

Chocolate is good for you, but only the good stuff, none of this fat and sugar mass crap that gets eaten.

Lizzie,
Thats just the kind of choccie you need....
Melt it down, and add chopped chilli (of your taste) and re-solidify in the fridge.
The best way to end an evening with a cup of strong coffee, a cheroot and then manyana.
The more bitter the choccie the better!

Ciao

Mr Chilli