Posted: Tue Sep 19, 2006 11:07 am
I'm far too polite that's my trouble Peter. 
peter wrote:Chantal, I can not believe you did not comment on Jerry's built in jar labelling.
Lucky there was no "S" on the end!
Jerry
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Passata
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Posted: Tue Sep 19, 2006 7:40 pm
Lucky there was no "S" on the end!
Jerry
Posted: Wed Sep 20, 2006 9:35 am
Great Tips on Passata, thanks guys, now have something to put on the pasta over the winter, instead of yet more chutney and soup, without having to go to the supermarket for it. Just a thought, I think Ascott are about to sell out of their pretty little jars though!
No, I dont put chutney and soup on my pasta, You do know what I mean!!
No, I dont put chutney and soup on my pasta, You do know what I mean!!
Posted: Mon Sep 25, 2006 10:53 am
Sorry this reply is a bit late but i thought you might find it useful.
I posted a page on preserving tomatoes on our website including pasata, pasta sauce and tomatoe paste.
http://www.masdudiable.com/fluxit/mdd.n ... matoes.htm
There are other recipes on the site such as Ratatouille which also freezes very well.
I posted a page on preserving tomatoes on our website including pasata, pasta sauce and tomatoe paste.
http://www.masdudiable.com/fluxit/mdd.n ... matoes.htm
There are other recipes on the site such as Ratatouille which also freezes very well.
Posted: Mon Sep 25, 2006 10:59 am
Not too late at all. Thankyou, what a wonderful website. 
Posted: Tue Sep 26, 2006 4:37 pm
Thanks everyone, taken all these ideas on board and am going to tackle the tomato mountain now!
Posted: Sun Oct 01, 2006 7:32 pm
Proof of the pudding - different passata from different tomatoes. I made the mistake of thinking the beefsteak toms would be as good as San Marzano. Not next year! 
