Kitchen Garden Forum

I've just finished making 39 jars of blackcurrant jelly The raspberries are really going for it now so no doubt that'll be the next batch (I LOVE raspbers jam, mmmmm ). The courgettes are also going crazy, at last, and the gooseberries are looking good too.

Made a load of goosgog and orange yesterday. Bloody tasty that. Have frozen more goosgog and will make goosgog and apple when my apples have ripend.

Yummy, will have to watch my waistline I think