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Posted: Tue Apr 18, 2006 7:56 pm
by lizzie
I never peel new spuds at all. I just push the peel back and cook. All the goodness and fibre is in the skin.
As for the whole chip pink fir apple. Done it and it was bloody tasty. A real treat, on extra thick fresh bread with a bit of butter and sauce on.
Mmmmm, am feeling a bit peckish now. Where's my big pan and the oil gone???
Posted: Tue Apr 18, 2006 7:57 pm
by oldherbaceous
Chantal no wonder you took a wrong turning if your always looking in the fields to see what crops they have got growing. Could have been worse for you, you could have ended up in Bedforshire , and bumped into the Old Herbaceous. Ha.Ha.
Kind regards Old Herbaceous.
Theres no fool like an old fool.
Posted: Tue Apr 18, 2006 8:09 pm
by lizzie
There's a person on our plots that like rhubarb patches for some reason. They're not called yo-yo knickers for nothing
I often take the wrong turing in the country cos i'm too busy nosing at the houses, gardens, fields, animals etc. Surprised I haven't had a major accident. I'm too busy day dreaming fo what I would grow/keep if I lived there.
Still, dreaming free
Posted: Tue Apr 18, 2006 9:16 pm
by Chantal
I wasn't looking in the fields OH, some idiot had left a sack of them in the road!
Posted: Wed Apr 19, 2006 9:03 am
by peter
lizzie wrote:There's a person on our plots that like rhubarb patches for some reason. They're not called yo-yo knickers for nothing
Lizzie, do please expand your comment, are you getting at Grock?
Posted: Wed Apr 19, 2006 5:31 pm
by lizzie
Can't expand on the forum but it's not directed at Grock at all. However, she does know who I mean!!!