I've got a fantastic crop of grapes this year. Although I have thinned them I can see I am going to have lots of small ones about the sizew of a pea that won't fill out. They are sweet and seedless, other than eating straight from the vine is there anything else I could do with them? I have frozen some to use in fruit salads but could do with some more ideas.
Thanks
Beryl.
grapes
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WestHamRon
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Raisins ?
Yes, Instructions please how to do it.
Beryl.
Beryl.
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PLUMPUDDING
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Wine - about 3lb will make 1 gallon
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WestHamRon
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Beryl wrote:Yes, Instructions please how to do it.
Beryl.
http://greekfood.about.com/od/doityours ... aisins.htm
HTH
Thanks Westhamron but I don't think it is very practical do you?
With our weather about to change and if I was to leave fruit out on the grass I think the 'wild life' would soon devour it.
Beryl.
With our weather about to change and if I was to leave fruit out on the grass I think the 'wild life' would soon devour it.
Beryl.
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WestHamRon
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how about the parcel shelf at the rear of your car ? Most cars get sunshine all day long.