Dear All,
this is a question for those with long memories. I posted a recipe for curried courgette soup last year and I have lost my copy of it. I have 12lbs of courgettes to use so I need someone to post the ingredients list for me if anyone still has it. Both variations please.
Regards Sally Wright.
Curried Courgette Soup
Moderators: KG Steve, Chantal, Tigger, peter
Oh yes please I would like some of that to.
I have been throwing away courgettes (yellow round and long) got so many. Soup sounds good.
If I so much as head towards my plants everyone does a runner.
Oh no not more courgettes.
Beryl.
I have been throwing away courgettes (yellow round and long) got so many. Soup sounds good.
If I so much as head towards my plants everyone does a runner.
Oh no not more courgettes.
Beryl.
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- KG Moderator
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I have just recieved this book:
http://www.amazon.co.uk/gp/product/0952 ... e&n=266239
It has a recipie for curry soup if you want me to type it out for you.
Jerry
http://www.amazon.co.uk/gp/product/0952 ... e&n=266239
It has a recipie for curry soup if you want me to type it out for you.
Jerry
Farmers son looking to get back to the land full time one day.....
Holiday in Devon? Come stay with us: http://www.crablakefarm.co.uk/
Holiday in Devon? Come stay with us: http://www.crablakefarm.co.uk/
Hello Sally - here's your recipe. I made it last year and it was great. Also tried it with runner beans and that worked well too.
Curried Courgette Soup
2lb diced courgettes
1 oz butter
1 tbsp coriander powder
1 tbsp curry powder
1 tbsp honey (any kind)
2 pints chicken stock
Fry the courgettes in the butter and when they are soft add the other ingredients. Stir well. Add the stock and serve as is, or puree. To freeze this soup, don't add the stock cubes as liquid, but chop them up and stir them in. Saves on freezer space.
For the benefit of others, Sally (in her orignal posting), replaced the curry powder with 1 tsp each of garam masala and fenugreek.
Curried Courgette Soup
2lb diced courgettes
1 oz butter
1 tbsp coriander powder
1 tbsp curry powder
1 tbsp honey (any kind)
2 pints chicken stock
Fry the courgettes in the butter and when they are soft add the other ingredients. Stir well. Add the stock and serve as is, or puree. To freeze this soup, don't add the stock cubes as liquid, but chop them up and stir them in. Saves on freezer space.
For the benefit of others, Sally (in her orignal posting), replaced the curry powder with 1 tsp each of garam masala and fenugreek.
The cow is of the bovine ilk
One end is moo, the other, milk.
One end is moo, the other, milk.
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Dear Chez,
thankyou, I am chopping courgettes as we speak. I found it so good that I had to "ration" myself to make last years supply last until I could make some more. How sad is that!
Regards Sally Wright.
thankyou, I am chopping courgettes as we speak. I found it so good that I had to "ration" myself to make last years supply last until I could make some more. How sad is that!
Regards Sally Wright.
Thanks a bunch - guess what I will be doing this week-end.
Beryl.
Beryl.
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- KG Regular
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Dear all
I have resurected ths as it is now that time of year again......
Regards Sally Wright.
I have resurected ths as it is now that time of year again......
Regards Sally Wright.
Here are some steps Curried Courgette Soup Curried Courgette Soup:
Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes.
Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes.
Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.