I think it would be nice to have a roundup of suggested cool/ zero or low heat chillies, up to 500/1000 Scoville heat Units. While some think Jalepenos are mild (obvs eat far hotter ones, as these are 2000-8000 SHU), they are far too hot for us. Although they are made less hot by candying them!
I have grown Trinidad Perfume and Poblanos and heatless Jalepenos and they are fabulous - no real heat and a much different flavour profile to bell types - the Trinidads are very fruity tasting, for example.
I wanted to find more to try but there seems be very little information re: varities and how good they taste - it seems the hotter the better is in vogue. I even found it is hard to find Poblano seeds this year, only Victoriana seems to have them (thank goodness someone does). I saw that Seaspring had some but there is little information/ reviews from growers
Do other chilli wimps have any variety recommendations? Or am I alone being a heat-phobe.
