Have non-stick coatings improved?

General Cooking tips

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Stephen
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Thank you for the suggestions, lining with baking parchment would appeal to my natural reluctance to just chuck it into recycling (but I may have to).
It's just sitting at the back of a cupboard (and that's useless too, I don't like "shelfware")
Nothing is foolproof to a sufficiently talented fool.
Loupmarc99
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Stephen wrote:I'm a bit of traditionalist, I like pans in stainless steel.

I have started baking bread again (I did when I was young) and the picture shows why I distrust non-stick coatings. I'm obviously using the baking tin at the top!
Rachat prêt
[img]P2180074.JPG[/img]

But are modern ones more trustworthy?


Hello. Yes I am of those who think that the moderns are more reliable
Westi
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I am dead unhappy with normal Le Creuset which costs a fortune & chips & they don't honour the guarantee! Although in their defence their non stick range with the grey coating is well superior, doesn't look as pretty & grey in colour with use but it remains non stick which is the ultimate objective.
Westi
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RossBolden06
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it very difficult to improve. because teflon is moved. So you only buy new.
My name is Ross B. Bolden and I have been a chef for eighteen years.
So i sign in your forum.
I want to learn more tips & tricks of recipe.
and i can share my expenciences
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