When is the best time to harvest pears if you want to store some?
If you wait until they come away easily when you lift them they need eating straight away, but if you pick them unripe they sometimes stay like bullets and never ripen properly. If you wait until the skin colour starts to yellow slightly sometimes they are just right, but usually a bit too ripe to keep.
Has anyone managed to solve this?
When do you harvest pears
Moderators: KG Steve, Chantal, Tigger, peter
-
- KG Regular
- Posts: 3269
- Joined: Mon Jan 07, 2008 10:14 pm
- Location: Stocksbridge, S. Yorks
- Been thanked: 1 time
- Pa Snip
- KG Regular
- Posts: 3091
- Joined: Sat Dec 06, 2014 8:20 pm
- Location: Near the big house on the hill Berkshire
It's an art
Our pear tree is still recovering from the extreme pruning it got earlier this year so none for us this year
Our pear tree is still recovering from the extreme pruning it got earlier this year so none for us this year
The danger when people start to believe their own publicity is that they often fall off their own ego.
At least travelling under the guise of the Pa Snip Enterprise gives me an excuse for appearing to be on another planet
- Geoff
- KG Regular
- Posts: 5595
- Joined: Thu Nov 24, 2005 5:33 pm
- Location: Forest of Bowland
- Been thanked: 144 times
Difficult problem, pears are the cats of the fruit world, they do their own thing.
I have an old book “Apples and Pears – Ministry of Agriculture Bulletin No. 133” published 1958. Under Pears it says:
Harvesting
Mistakes may be made in estimating the maturity of pears; they should not be judged by the same standards as apples because their behaviour is different. Pears should not be ripened to the soft condition on the tree but should be picked as soon as they are mature but still in the “hard” condition; the flavour and aroma will then develop to a maximum extent and the most is made of any such qualities each variety may possess. Experience is necessary for acquiring good judgement as to maturity. Probably, the most important sign is the fruit parting easily from the tree when its weight is taken in the hand and it is slightly raised. Although any change in skin colour may be very slight at this stage, a colour change, however slight, should normally be regarded as a signal of the correct time for harvesting pears.
It goes on a bit more using more words than I feel like typing! Then there is another section:
Storage and Marketing
Cold storage and refrigerated gas storage, particularly the latter, lengthen the time pears can be marketed after picking. The storage life varies with the variety (I’ve missed off the gas figures, they go up to 6 months), storage at 34°F (I guess that is the salad draw):
Conference 3 months
Doyenne du Comice 3 months
Williams’s Bon Chrétien 6 weeks
Again there are more words – I hope this helps.
I have an old book “Apples and Pears – Ministry of Agriculture Bulletin No. 133” published 1958. Under Pears it says:
Harvesting
Mistakes may be made in estimating the maturity of pears; they should not be judged by the same standards as apples because their behaviour is different. Pears should not be ripened to the soft condition on the tree but should be picked as soon as they are mature but still in the “hard” condition; the flavour and aroma will then develop to a maximum extent and the most is made of any such qualities each variety may possess. Experience is necessary for acquiring good judgement as to maturity. Probably, the most important sign is the fruit parting easily from the tree when its weight is taken in the hand and it is slightly raised. Although any change in skin colour may be very slight at this stage, a colour change, however slight, should normally be regarded as a signal of the correct time for harvesting pears.
It goes on a bit more using more words than I feel like typing! Then there is another section:
Storage and Marketing
Cold storage and refrigerated gas storage, particularly the latter, lengthen the time pears can be marketed after picking. The storage life varies with the variety (I’ve missed off the gas figures, they go up to 6 months), storage at 34°F (I guess that is the salad draw):
Conference 3 months
Doyenne du Comice 3 months
Williams’s Bon Chrétien 6 weeks
Again there are more words – I hope this helps.
-
- KG Regular
- Posts: 3269
- Joined: Mon Jan 07, 2008 10:14 pm
- Location: Stocksbridge, S. Yorks
- Been thanked: 1 time
Thanks Geoff, but I find that when the fruit parts easily from the tree they are too ripe for keeping. Pity they are so sneaky ripening from the inside first. It's a shame the cellar isn't colder. Perhaps I should buy another fridge especially for fruit and veg storage. I'm not into bottling and preserving apart from the usual.
-
- KG Regular
- Posts: 6003
- Joined: Thu Oct 30, 2008 4:46 pm
- Location: Christchurch, Dorset
- Has thanked: 811 times
- Been thanked: 305 times
I agree PP, if they come off easily they are inevitably too ready. I now go by size & actually find I have to snip them off or I take 1/2 the branch as well if I tug sometimes.
Another sure sign is the activity of the wasps increases, also a good sign the fruit is getting close to ripening.
Westi
Another sure sign is the activity of the wasps increases, also a good sign the fruit is getting close to ripening.
Westi
Westi
-
- KG Regular
- Posts: 3269
- Joined: Mon Jan 07, 2008 10:14 pm
- Location: Stocksbridge, S. Yorks
- Been thanked: 1 time
Thinking about wasps, Westi, there haven't been anywhere as many wasps here this year and they have been much smaller than usual. (Males?) This has meant I've had a wonderful undamaged crop of plums and other fruit. Last year the plums were ruined by them eating the side that ripened first.