When winter cuts down the mint try this alternative with lamb. I made it last night and thought it superior to mint sauce.
Chopped flat-leaf parsley
A couple of cloves of garlic crushed
A small green chili deseeded and finely chopped
Two dessertspoons of fresh lemon juice
One dessertspoon of white wine vinegar
A good pinch of salt
This went down a treat with last night's lamb. If you find it too sharp a touch of sugar would probably tone it down.
Mint is not the only sauce
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Cred air o bob deg a glywi, a thi a gei rywfaint bach o wir (hen ddihareb Gymraeg)
Believe one tenth of what you hear, and you will get some little truth (old Welsh proverb)
Believe one tenth of what you hear, and you will get some little truth (old Welsh proverb)