This is a problem i see each year, and it is getting worse. On thick fleshed peppers and chillies, some in pots outside in a sunny site, others under glass. Compost - some are in homemade mix, some in the new formulation New Horizons. Patches of fruit skin go soft, then brown and necrotic, then dry out to leave a papery brown patch. The rest of the fruit can usually be eaten. What is it ?
On Mulato Mexican chillies:
![Image](http://www.homemadelife.com/images/20190725_192709.jpg)
On sweet peppers:
![Image](http://www.homemadelife.com/images/20190725_192719.jpg)
![Image](http://www.homemadelife.com/images/20190725_192739.jpg)
![Image](http://www.homemadelife.com/images/20190725_192744.jpg)
I also suffer from tomato blossom end rot a lot, despite watering by an automatic system. I do wonder if the two conditions aren't the same or related. Any advice beyond the usual "Erratic watering" much appreciated !