RE: chitting seed potatoes
Posted: Sat Feb 23, 2019 8:01 pm
Been chitting some international kidney for about two and half week, about 3/4 have gone wet and moisture is bubbling out
and running down into the egg tray and turning black, they are also going very soft, I have always chitted them the same way,
would appreciate any info. I've never had any problem before. thanks Jeff
and running down into the egg tray and turning black, they are also going very soft, I have always chitted them the same way,
would appreciate any info. I've never had any problem before. thanks Jeff