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Arnie
KG Regular
Posts: 742
Joined: Wed Nov 23, 2005 3:34 pm
Location: Liverpool Merseyside

Hi :)

Can any of you please help, I would like to make some small crusty cobs ! The problem is I can only find recipes for crusty cob loaf, Now do I use one of these recipes to make the cobs or is there another way of doing them.

I would be grateful for any help on this :?

Regards


Kevin :wink:
I've learned.... That the easiest way for me to grow as a person is to surround myself with people smarter than I am.
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lizzie
KG Regular
Posts: 2329
Joined: Thu Nov 24, 2005 7:41 pm
Location: Liverpool

Use the same receipe Kev. When it's kneaded then separate the dough into buns and leave to rise as usual. That's how i do it when I make bread.
Lots of love

Lizzie
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