I found the Kitchen Garden Reader Forum while doing some reading/research about using biostimulation to manage Allium White Rot. A gentleman was using this method and commented about it in a post … I'd like any feedback answering some questions: is there a real problem with White Rot in England? Is biostimulation being done commonly? Are there other techniques that are working?
We have earned two SARE (Sustainable Agriculture, Research, and Education) grants from the USDA to study biostimulation for small producers, using a typical 4-year rotation. The first lab results showed a definite reduction in the presence of the pathogen, but we'll be doing three more to even out variables.
Again any and all feedback and suggestions will be appreciated!
Amy
Allium White Rot management
Moderators: KG Steve, Chantal, Tigger, peter, Chief Spud
-
- KG Regular
- Posts: 6
- Joined: Wed May 08, 2013 11:01 am
Thanks! I did the Chatter first to introduce the subject and then went to the thread …am hoping for replies!
Amy
Amy