Hi, oldherbaceous! Thanks for your question.
Time was, I grew 660 heirloom tomato plants in a 1/4 acre paddock, representing some 40+ rare varieties. The next year, I grew as many different varieties of heirloom beans in the same place, around 700 plants, strung on trellises.
It took a truck load of canes and nearly a mile of degradeable jute thread.
Why did I do it? To save the seeds to share with the members of my seed-share club, then called the Village Guild, now termed the Gardening Guild.
Alas, what goes in,
has to come out. Each year, autumn was purgatory. (Have you ever tried fermenting tomato pulp from some 40+ different tomato varieties to produce disease-free seed? All in cut-down cola bottles? Or hanging bean vines all around your house to dry them for seed? One's wife collides with them at midnight, I find. And she screams pitifully...)
I resolved never to do it again.
Now I content myself with growing a few choice varieties in YeoPods around the patio. Just for their seed. (Ho, what is a YeoPod, I hear you ask? If you're interested, I'll tell you.)
So yes, I still grow a few rare tomatoes and vegetables. Do we eat them? Ask my wife. (She prefers to buy vegetables at Tesco. The vegetables are 'cleaner' there, she says
![Embarassed :oops:](./images/smilies/icon_redface.gif)
)