Carrot and tomato soup

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alan refail
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CARROT AND TOMATO SOUP

Extremely easy, quick and tasty

1 small onion
225g carrots
225g tomatoes
½ litre weak vegetable stock
Salt, pepper and bayleaf


Soften the chopped onion in olive oil and butter
Add chopped tomatoes and carrots
Add stock and bayleaf

Simmer for twenty minutes then blitz in the blender
Reheat and season to taste
MJStewart.
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My grandkids love this soup. One calls it nanny’s orange soup.
Westi
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Welcome to the forum MJStewart!

Thanks for highlighting this recipe - I've still got an awful lot of tomatoes left & was running out of ideas.
Westi
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