Carrot and tomato soup

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alan refail
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Carrot and tomato soup

Postby alan refail » Tue Jan 11, 2011 6:38 am

CARROT AND TOMATO SOUP

Extremely easy, quick and tasty

1 small onion
225g carrots
225g tomatoes
½ litre weak vegetable stock
Salt, pepper and bayleaf


Soften the chopped onion in olive oil and butter
Add chopped tomatoes and carrots
Add stock and bayleaf

Simmer for twenty minutes then blitz in the blender
Reheat and season to taste
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