Sweet Chilli Sauce
Posted: Mon Jul 26, 2010 2:40 pm
Ingredients:
250g Red Chillis
3 garlic cloves, peeled and roughly chopped
100g light brown sugar
1 dsp white wine vinegar
100ml water
Directions:
Traditional method
Bring all ingredients to the boil and simmer over a moderate heat until soft (about 5 mins)
Put in a blender, season with salt to taste (about 1/2 tsp) and blitz the ingredients into a paste.
Return to the pan for a further 10 mins (don't let the mixture catch the
botton of the pan)
Allow to cool and keep in the fridge
(This will keep indefinitely in the fridge)
Microwave method
Chop the chillis and add the garlic ,sugar, water and vinegar into a
micro-waveable bowl. Bring to the boil on medium power for two minutes
and then simmer from 4 minutes or until soft.
Put in a blender, season with salt to taste (about 1/2 tsp) and blitz
all the ingredients into a paste.
Return to the bowl for a further 5 mins on simmer. Transfer to a jar,
and allow to cool before transferring to keep in the fridge.
(This will keep indefinitely in the fridge)
If you don't have a blender you can mash ingredients finely with a fork.
250g Red Chillis
3 garlic cloves, peeled and roughly chopped
100g light brown sugar
1 dsp white wine vinegar
100ml water
Directions:
Traditional method
Bring all ingredients to the boil and simmer over a moderate heat until soft (about 5 mins)
Put in a blender, season with salt to taste (about 1/2 tsp) and blitz the ingredients into a paste.
Return to the pan for a further 10 mins (don't let the mixture catch the
botton of the pan)
Allow to cool and keep in the fridge
(This will keep indefinitely in the fridge)
Microwave method
Chop the chillis and add the garlic ,sugar, water and vinegar into a
micro-waveable bowl. Bring to the boil on medium power for two minutes
and then simmer from 4 minutes or until soft.
Put in a blender, season with salt to taste (about 1/2 tsp) and blitz
all the ingredients into a paste.
Return to the bowl for a further 5 mins on simmer. Transfer to a jar,
and allow to cool before transferring to keep in the fridge.
(This will keep indefinitely in the fridge)
If you don't have a blender you can mash ingredients finely with a fork.