All of my summer broccoli and caulliflowers have come at once. Does anyone have any recipes that will freeze well?
Thanks
Broccoli and Cauliflower - Help
Moderators: KG Steve, Chantal, Tigger, peter
You have my sympathies. That's happened to me in the last few years too.
This time I only planted my broccoli in small batches. The fist batch of 10 has arrived in a controlled burst and the next lot are still quite small. I have a further set of seedlings that are only a few weeks old.
I think we've moved from having a glut to having an intermittent supply. However I hate wasting things we've grown ourselves, so prefer it this way.
Other than Caulflower/Broccoli cheese, I can't think of too many recipies for freezing, but am sure others will think of some.
This time I only planted my broccoli in small batches. The fist batch of 10 has arrived in a controlled burst and the next lot are still quite small. I have a further set of seedlings that are only a few weeks old.
I think we've moved from having a glut to having an intermittent supply. However I hate wasting things we've grown ourselves, so prefer it this way.
Other than Caulflower/Broccoli cheese, I can't think of too many recipies for freezing, but am sure others will think of some.
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A few ideas - par boil the broccoli and cauli florets for a few minutes,till still firm, drain well,then pour on a gallon of cheese sauce lol and freeze in bags. take out and finnish cooking in the oven till cauli is tender. Second suggestion
Buy some pickling onions etc and find a recipe to make picallili
Cauli / broccoli and stilton soup is nice, saute some onion add vegetable stock and cauli and broccoli florets cook till tender, blenderise, add a pkt cream of herb soup or chopped herbs and a little cornflour mixed in milk, finally grate in some stilton to taste. delicious.
Buy some pickling onions etc and find a recipe to make picallili
Cauli / broccoli and stilton soup is nice, saute some onion add vegetable stock and cauli and broccoli florets cook till tender, blenderise, add a pkt cream of herb soup or chopped herbs and a little cornflour mixed in milk, finally grate in some stilton to taste. delicious.
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
By Thomas Huxley
http://www.wildrye.info/reserve/
Could you perhaps just freeze the vegetables in a bag? Maybe do a test on a small batch to see what they are like when you defrost them.
Children's wooden kitchen toys are great for pretend play.
Cauli will keep well in the fridge for about 2 weeks if trimmed of greenery and wrapped in cling film.
Beryl.
Beryl.