Courgette leaves

Delicious (we hope!) recipes from you the reader!

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alan refail
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Picked our first courgettes last night. With such small courgettes, still with flower on I decided to do one of Jamie Oliver's suggestions we saw on "Jamie at Home". Halved the courgettes lengthways then into a thin tempura batter with the flowers and a few leaves and deep fried. To our surprise the leaves were actually crisper and tastier than the other parts.
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Tigger
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Try his stuffed courgette flower recipe too - it's scrummy.
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