Rhubarb Schnapps

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vegswap
KG Regular
Posts: 11
Joined: Tue Apr 21, 2009 2:08 pm

This makes a delightful looking pink schnapps. Try adding to a glass of sparkling wine.
Approx 1kg chopped rhubarb
300g castre sugar
1 litre bottle vodka (cheap as you can find)
Pop all the ingredients into a jar (or 2 depending on size). Store in a cool dark place for 6 week -if you remember shake jars daily. Strain into a bottle and serve
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