Pizza Florentine recipe

[pinkshoes]

I would just like to say how much I enjoyed making the pizza florentine recipe featured in the April edition of KG. The recipe was easy to follow and used ingredients (red pesto base and spinach) that I would never had thought of using before. I was really pleased with the outcome and it tasted fab! It gave me an opportunity to use tomatoes dried from last year and and make the most of the spinach which is available at this time of year. Keep up the good work KG