Lord Sandys'Worcestershire Sause

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The Grock in the Frock
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Lord Sandys'Worcestershire Sause

Postby The Grock in the Frock » Thu Feb 02, 2006 9:49 pm

found this in a mag in the ozzy waiting room,its a 1940s recipe from the WI
makes a pint and stors well

1 pint brown malt vinigar
8oz black treacle
garlic clove
1/2 tsp crushed powdered cloves
a walnut size piece dried ginger,well crushed
1 small chilli
1 tsp salt
have ready a sterilised pint bottle with a sealable top.put the bottle and its top through the dishwasher,or scald with boiling water.put all the ing in a saucepan,bring to the boil,stir vigorously to mix,and bubble up for 15 mins.remove and leave to stand over night.strain,bottle and seal.ready in a week.
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Love you lots like Jelly Tots

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