passata
Posted: Mon Jan 23, 2006 4:02 pm
leg of lamb
3/4 bottle white dry wine
jar passata
10 cloves garlic
2 diced onions
cup full of cannielle beans(if its spelt wrong u know what i mean)
bang the lot in a hot oven for 1hr uncovered
cover and turn the oven down to lowest setting and leave all day.then drink the other 1/4 of the wine
LUVLY
3/4 bottle white dry wine
jar passata
10 cloves garlic
2 diced onions
cup full of cannielle beans(if its spelt wrong u know what i mean)
bang the lot in a hot oven for 1hr uncovered
cover and turn the oven down to lowest setting and leave all day.then drink the other 1/4 of the wine
LUVLY