Delicious (we hope!) recipes from you the reader!

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The Grock in the Frock
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Posts: 928
Joined: Thu Dec 22, 2005 5:27 pm
Location: Liverpool


Postby The Grock in the Frock » Mon Jan 23, 2006 4:02 pm

leg of lamb
3/4 bottle white dry wine
jar passata
10 cloves garlic
2 diced onions
cup full of cannielle beans(if its spelt wrong u know what i mean)

bang the lot in a hot oven for 1hr uncovered
cover and turn the oven down to lowest setting and leave all day.then drink the other 1/4 of the wine
0 x
Love you lots like Jelly Tots

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