tomatillos

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Diane
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Posts: 1640
Joined: Fri Nov 25, 2005 3:08 pm
Location: Wimborne, Dorset.
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Decided to roast some of the tomatillos - just spread them out on a baking tray and popped them in the oven for 12-15 mins. They sort of exploded into mounds of gooseberry tasting deliciousness and we had them as a side dish with some fish. Would go equally well with pork.

Or you could make a salsa - but I didn't as I was lacking some of the needed ingredients.
'Preserve wildlife - pickle a rat'