Green tomato salsa
Posted: Sun Aug 20, 2017 4:02 pm
Came across this when searching for ways to use up all the green tomatoes at had to lick prematurely yesterday because of blight attack.
Green Tomato Salsa Verde
Ingredients
1 Small Lime - Juiced 1-2 Tb
1 Finely Chopped Garlic Clove
Salt & Pepper to taste
Pinch Garlic Powder
Pinch Cumin
Pinch Chili Powder
1 Tb Chopped Fresh Cilantro (coriander). omit if you dislike this
1/4 Cup Finely Chopped Onion * about ½ small onion
2 Tb Finely Chopped Jalapeno about ½ small pepper
1½ Cups Chopped Green Tomatoes about 2 tomatoes
Instructions
For Restaurant Style
It is not necessary to chop the ingredients.
Remove the stems and cores of the green tomatoes.
Place all ingredients into a food processor and puree to desired consistency.
For Chunky Style
Remove the stems and cores of the green tomatoes.
Chop all the ingredients and combine.
Refrigerate for at least 1 hour before serving.
Green Tomato Salsa Verde
Ingredients
1 Small Lime - Juiced 1-2 Tb
1 Finely Chopped Garlic Clove
Salt & Pepper to taste
Pinch Garlic Powder
Pinch Cumin
Pinch Chili Powder
1 Tb Chopped Fresh Cilantro (coriander). omit if you dislike this
1/4 Cup Finely Chopped Onion * about ½ small onion
2 Tb Finely Chopped Jalapeno about ½ small pepper
1½ Cups Chopped Green Tomatoes about 2 tomatoes
Instructions
For Restaurant Style
It is not necessary to chop the ingredients.
Remove the stems and cores of the green tomatoes.
Place all ingredients into a food processor and puree to desired consistency.
For Chunky Style
Remove the stems and cores of the green tomatoes.
Chop all the ingredients and combine.
Refrigerate for at least 1 hour before serving.