Delicious (we hope!) recipes from you the reader!
I have a question - if using frozen fespberries, should I cook them first or use them raw? Last time, I cooked them before pureeing, but couldn't help wondering ...
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I'd just put them in the blender and then sieve out the seeds. Perhaps I should have said blender rather than puree. You don't even need to sieve the seeds out but it's a much smoother result without them.
I did more or less what you suggested, Primrose, though used my hand-held zapper rather than the blender. Another beautiful batch of ice cream
Made yesterday from frozen strawberries, very tasty, the children were very pleased and I, too. Thank you!
Once I made strawberry ice creams. They were amazing, much more delicious than these from shops. My recipe was a bit different than yours, I don't remember it well but probably there was powdered sugar to add. You have to have quite big amounts of ingredients if you want to have lots of ice cream! Mine was for 2-3 portions:( I have to make them again!
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