Breakfast Eggs with Spinach

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Colin2016
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Breakfast Eggs with Spinach

Postby Colin2016 » Sun Nov 27, 2016 12:21 pm

Thanks to the team for putting this recipe in latest issue and on the Subs Club site.

I like to save all recipes on my pc & Kindle.

Could I suggest you have a direct print button for recipes?

I know your technical team have difficulty in using the kindle format, I would happy to share how I convert it.
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Westi
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Re: Breakfast Eggs with Spinach

Postby Westi » Sun Nov 27, 2016 4:31 pm

Hi Colin

Move your post up to Ask the Team in planting & growing, might be a better chance to get an answer.

Westi
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Colin2016
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Re: Breakfast Eggs with Spinach

Postby Colin2016 » Sun Nov 27, 2016 4:36 pm

Is there a link for doing this Westi or do I make it a new post?
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Westi
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Re: Breakfast Eggs with Spinach

Postby Westi » Sun Nov 27, 2016 5:17 pm

Copy your current post and then paste it on the new site should do it - but I'm no expert.

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Colin2016
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Re: Breakfast Eggs with Spinach

Postby Colin2016 » Mon Nov 28, 2016 8:02 am

All done...Thanks Westi
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Westi
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Re: Breakfast Eggs with Spinach

Postby Westi » Mon Nov 28, 2016 7:09 pm

Anytime Colin!

Do you grow your own spinach? Mine always go to seed - any hints & tips? Varieties you'd recommend? Perpetual does OK but a bit tough.

Westi
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Westi
PLUMPUDDING
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Re: Breakfast Eggs with Spinach

Postby PLUMPUDDING » Mon Nov 28, 2016 8:44 pm

I've the same problem Westi, I've never grown good spinach as it always goes to seed quickly and I don't like perpetual spinach.
(Cutting and pasting are a challenge too:)
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Colin2016
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Re: Breakfast Eggs with Spinach

Postby Colin2016 » Tue Nov 29, 2016 6:40 am

No own grown spinach....No own grown anything yet, apart from half a dozen chillies & one pepper from plants I grew and destroyed earlier in the year.

Interesting you say spinach can be tough. I tried a kale the other day (first time) and found that to be tough, I put that down to my cooking though.
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Westi
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Re: Breakfast Eggs with Spinach

Postby Westi » Tue Nov 29, 2016 8:11 pm

Hi Colin

Kale does need a bit of extra cooking than cabbage if you don't harvest it early - much hardier than cabbage for a start, if you bought it it will be old already. If it survives the winter (as it does), it needs a bit more time in the pot but the frost takes away the bitterness & sulphur taste. Colin - get the pots out, the beds prepared - you're in for a treat! Stay on the forum - there are some things that will taste the same & some things that a supermarket crop can't replicate. The adventure begins - have you ordered some catalogues from the big suppliers - free btw! I started my journey into this addiction by names that made me smile but these guys on here make recommendations that I should have taken notice of - but make your own journey!

Get growing - see for yourself!

Westi
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