I want to get away from the traditional winter veg (ie cabbage, swede parsnip and so on.) as dinners are about to get boring I'm looking for something more exciting on next years plate.
Solway cropper replied
I guess it's the way you prepare food that determines how exciting it is, rather than the basic ingredients.
With these thoughts in mind I wondered if it would be a good idea to share our favourite winter recipes which do something more adventurous with "winter" vegetables.
Please post only those dishes which you have "tried and tested" and you enjoy.
I have a whole load of favourites which we eat regularly - I'll put one of our favourites in the next post.
Look forward to your favourites.