Chicken & leek pie
Moderators: KG Steve, Chantal, Tigger, peter
Not my recipe, all credit to Nigel Slater though, (check out BBC food). Used my 2 best leeks and tested this out in my new cooker. Delicious and loads left for eating cold. Almost followed recipe to the letter (unusual for me!), did add a crumbled chicken stock cube to the filling.
Jude
There are more questions than answers.
There are more questions than answers.
I did look it up Jude, sounds delicious. But I have to say my recipe is a lot quicker and easier. Short crust pastry, using left over cooked chicken diced, bacon lardens fried till crispy, chopped leeks, maybe a few sliced mushrooms then a tin of Campbells condensed soup diluted with half a can of water or milk. (makes enough for 2 8" pies) Glaze the top with beaten egg. Bake in medium to hot oven. (gas 6) for about 40 mins.
Ideal for left overs at Christmas.
Beryl.
Ideal for left overs at Christmas.
Beryl.
Waitrose and Morrisons stock them Westie. They did disappear for a few years but are black now.
Beryl.
Beryl.