pickled beetroot
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- Elle's Garden
- KG Regular
- Posts: 465
- Joined: Mon Jul 20, 2009 6:58 pm
- Location: West Sussex
Hi Meow,
I guess you have done this now, but when I researched this last year I discovered that the vinegar should be added while it is hot, so I had the beetroot just cool enough to handle and slice, and then quickly brought the vinegar to boiling point and poured it on and sealed up the jars.
I guess you have done this now, but when I researched this last year I discovered that the vinegar should be added while it is hot, so I had the beetroot just cool enough to handle and slice, and then quickly brought the vinegar to boiling point and poured it on and sealed up the jars.
Kind regards,
Elle
Elle