Omelette.

General Cooking tips

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Westi
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Confession time robo! I have never ever had eggy bread - in my brain it is a bit like Steak Tartare. Why take that leap when everything you have tried so far is really nice?
Westi
robo
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I’m not a lover of it myself but one of the guys in Spain occasionally came round to give me a lift on small jobs my wife as she always did asked what he would like to eat he always asked for it but to greasy for my liking
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Chantal
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Ooh, eggy bread! We've not had that for at least a year. Cooked in a nice hot pan with fried tomatoes and perhaps some crispy bacon on the top.

I know what I'm cooking this weekend, you can keep the omelette! :D
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AshelyChef86
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Geoff wrote:Scrambled or hard boiled are simply a waste of good eggs.

Totally agree with you :D
Westi
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Isn't it fun that eggs are so divisive? A bit like the strength of a cup of tea! Taste is so personal & subjective based on memories, area/country you grew up, how good the chef/mother was at cooking them. So many variables to factor in but it makes us - us! Still not venturing into eggy bread though! :)
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seanslavin
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I eat omellete often in the morning because I like them very much. Each time I prepare it differently because I add different ingredients.
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