Autumn is a period of pumpkins) I work as an essay writer, but I like cooking, especially from the own-raising pumpkin. Pumpkin Gingerbread sounds very delicious. And I want to share with you the recipe.
Ingredients:
1 egg
2-1/2 tbsp canola oil
1/4 cup molasses
1/4 cup brown sugar
2 tbsp milk
1/3 cup pumpkin
1 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
Directions
In a medium bowl, beat egg and oil.
Add milk, brown sugar, molasses, and pumpkin, and beat to combine.
Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients.
Beat until smooth.
Pour into a greased (or sprayed with cooking spray) loaf pan, 6.25" x 3.75".
Bake at 350 degrees for 40-45, or until a tester comes out clean.
I hope you will get perfect results.
Pumpkin Gingerbread
Moderators: KG Steve, Chantal, Tigger, peter
-
- KG Regular
- Posts: 2
- Joined: Sat Feb 13, 2021 11:07 pm
I love pumpkin, thanks for the recipe.
I use cheap research papers online from one of the best writing services.